FAQ

Bake Delicious Cookies with Our Expert Tips

Find clear answers to your cookie baking questions right here.

What ingredients do I need for classic sugar cookies?

You’ll need flour, sugar, butter, eggs, vanilla, baking powder, and salt.

Can I substitute butter with margarine in cookie recipes?

Butter gives the best flavor, but margarine can be used in a pinch.

How do I prevent cookies from spreading too much?

Chill the dough before baking and avoid too much butter.

What’s the best way to store homemade cookies?

Store them in an airtight container at room temperature for freshness.

Can I freeze cookie dough for later use?

Yes, wrap dough tightly and freeze for up to 3 months.

How can I make my cookies softer and chewier?

Use more brown sugar and slightly underbake your cookies.

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